Title: Mustard Dipping Sauce
Categories: Sauce Dip Japanese
Yield: 12 Servings

2	tb	Soy sauce
1	tb	Mustard dijon
2	tb	Sake
1/4	ts	Sauce hot-pepper

Combine all ingredients and whisk to blend well. Makes about 1/3 cup. Will keep short periods if refrigerated. Serve: as a dip for meat balls or egg rolls.

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